Brown Sugar-Glazed Salmon

Brown Sugar-Glazed Salmon

master-recipes.com

Preheat oven to 425°. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler. In a small saucepan, mix...

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Cooking tools:

  • Oven
  • Stove
  • Aluminum foil
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Saucepan
  • Spoon
  • Pastry brush
  • Fork

Ingredients

  • 1 salmon fillet (1 pound) -
  • 1/4 teaspoon salt -
  • 1/4 teaspoon pepper -
  • 3 tablespoons brown sugar -
  • 4 teaspoons Dijon mustard -
  • 1 tablespoon reduced-sodium soy sauce -
  • 1 teaspoon rice vinegar -

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