Barefoot Contessa | Twice-Baked Sweet Potatoes
Twice-Baked Sweet Potatoes from Barefoot Contessa. Preheat the oven to 400 degrees. Line a sheet pan with aluminum foil. Place the potatoes on the…
Keywords
- sweet
- potato
- teaspoon
- shells
- potatoes
- salt
- medium
- minutes
- butter
- taleggio
- tablespoons
- minced
- scooped-out
- bake
- pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Skewer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Fork
- Spoon
Ingredients
- 3 medium sweet potatoes, scrubbed (12 to 14 ounces each)
- 5½ tablespoons unsalted butter, at room temperature, divided
- ½ cup minced shallots (2 shallots)
- 1 teaspoon minced fresh thyme leaves, plus 6 sprigs for garnish
- Kosher salt
- freshly ground black pepper
- 1 extra-large egg, lightly beaten
- 4 ounces Taleggio cheese, small-diced (6 ounces with the rind)
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