Barefoot Contessa | Popovers

Name: Barefoot Contessa | Popovers
Ingredients: 1-1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans; 1-1/2 cups all-purpose flour, sifted; 3/4 teaspoon kosher salt; 3 extra-large eggs at room temperature; 1-1/2 cups whole milk at room temperature

barefootcontessa.com

Popovers from Barefoot Contessa. Preheat the oven to 425 degrees. Generously grease aluminum popover pans or custard cups with softened butter. You’ll…

Keywords

1-1/2
pans
softened
cups
popover
butter
melted
milk
greasing
oven
room
temperature
custard
eggs
salt

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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Cooking tools:

Popover pan
Custard cup
Oven
Whisk
Mixing bowl
Measuring cup
Measuring spoon
Pastry brush
Chef's knife
Spoon
Ladle
Oven mitt
Serving basket
Plate

Ingredients

1-1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
1-1/2 cups all-purpose flour, sifted
3/4 teaspoon kosher salt
3 extra-large eggs at room temperature
1-1/2 cups whole milk at room temperature