Lox-Style Salmon with Fruit Salsa - Kosher.com

Ingredients

• 1 long piece salmon fillet or 6 slices salmon fillet
• salt and pepper to taste
• 1 red onion, thinly sliced
• 3 tablespoons oil
• 1/4 cup distilled vinegar
• 1 heaping teaspoon salt
• 1/4 package fresh dill
• 1/4 cup diced pineapple (fresh)
• 1/4 cup minced onion
• 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
• 1 small jalapeno pepper, diced
• 1/4 cup combination red and green pepper, diced
• 1/2 cup pineapple juice
• 1 tablespoon chopped cilantro or 3 cubes Dorot Gardens Frozen Cilantro (optional)