Truffle Croque Monsieur with Gran Biscotto Ham | Sandwiches
Discover our sandwich recipe for a tasty truffle croque monsieur with Gran Biscotto cooked ham from our chef Salvatore Celona. Enter rovagnati.us.
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Cooking tools:
- Kitchen scale
- Grater
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- ¾ lb sliced Prosciutto Cotto Gran Biscotto Rovagnati
- 8 oz gruyere cheese, grated
- 1 oz parmesan, grated
- 1 ¼ cups cream
- 2 Tbsps butter
- 3 tsp flour
- Salt
- pepper
- 1 cup mayo
- 1 tsp truffle patè (Ground truffle)
- 1 tsp Dijon mustard
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