Truffle Croque Monsieur with Gran Biscotto Ham | Sandwiches
Discover our sandwich recipe for a tasty truffle croque monsieur with Gran Biscotto cooked ham from our chef Salvatore Celona. Enter rovagnati.us.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 7 oz of home baked bread
- 5,3 oz of Rovagnati Parma dry cured ham
- 1 red onion
- 1 bunch of cherry tomatoes
- 1 cucumber
- 1 bunch of basil
- Olive oil
- White wine vinegar
- Salt
- pepper
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