Cedar Plank Salmon with Beets Salad Recipe | ChefDeHome.com

Ingredients

• 1 lbs Salmon, 2-3 filets
• 1 tsp Cumin Powder
• 1 tsp Smoked Paprika
• 1/2 tsp Thyme, dried
• 1/2 tsp Garlic Powder
• 1 tbsp Olive Oil
• 1/4 tsp Salt
• 2 Beet Root, peeled, thin round sliced
• 1-2 Baby Romaine, or romaine hearts, cleaned and torn
• 1/2 Cherry Tomatoes, halved
• 1 Lemon, to get about 3 tbsp juice
• 1 tsp Mustard
• 1 tbsp Honey
• 2 tbsp Olive Oil
• Salt and Black Pepper, to taste