Cedar-Planked Salmon with Tomato, Feta, and Herb Salad | Seafood Recipes | Weber SG

Name: Cedar-Planked Salmon with Tomato, Feta, and Herb Salad | Seafood Recipes | Weber SG
Ingredients: whole salmon fillet (with skin), about 910 grams and 4 centimeters thick, pin bones removed, cut into four portions; Kosher salt; Freshly ground black pepper; extra-virgin olive oil; minced shallot; red wine vinegar; Dijon mustard; 445 grams ripe cherry tomatoes (red and yellow), each cut into quarters; 12 grams finely chopped fresh basil leaves; 6 grams finely chopped fresh tarragon leaves; 55 grams crumbled feta cheese (about 55 grams)

www.weber.com

Check out this delicious recipe for Cedar-Planked Salmon from Weber—the world's number one authority in grilling.

View Original

Share this recipe:

Ingredients

whole salmon fillet (with skin), about 910 grams and 4 centimeters thick, pin bones removed, cut into four portions
Kosher salt
Freshly ground black pepper
extra-virgin olive oil
minced shallot
red wine vinegar
Dijon mustard
445 grams ripe cherry tomatoes (red and yellow), each cut into quarters
12 grams finely chopped fresh basil leaves
6 grams finely chopped fresh tarragon leaves
55 grams crumbled feta cheese (about 55 grams)