Yellowfin Tuna Tacos
When Tuesday rolls around, make it a Taco Tuesday! Flavorful tuna tacos are a nutritious way to enjoy this popular seafood dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Can opener
Ingredients
- 1 can Van Camp’s Yellowfin Tuna, drained
- 1 Tablespoon olive oil
- 2 cloves garlic, finely chopped
- 6 mini corn or flour tortillas or crispy taco shells
- 3 Tablespoons mayonnaise
- 2 radishes, finely sliced
- 2 green onions, diced
- 2 Tablespoons fresh chopped cilantro
- Optional Toppings: shredded lettuce or cabbage, cheese, salsa, avocado
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