Green Rice with Yellowfin Tuna
Hearty and satisfying, this comforting meal is loaded with tuna and vegetables. It’s the perfect weeknight meal.
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Ingredients
- 1 can Van Camp’s Yellowfin Tuna, oil reserved
- 4 cups cooked rice, warmed
- 1/2 cup chicken broth
- 2 cups fresh spinach
- 1 onion, chopped
- 1 large carrot, small dice
- 1 cup canned corn
- 1 large tomato, diced
- Salt
- pepper
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