Nuts - Wood Prairie Family Farm
Craft a fragrant pesto with fresh basil, parsley, Parmigiano-Reggiano, and garlic, perfect for pasta or bread.
Ingredients
- 1/2 cup butter or margarine
- 1/3 cup brown sugar
- 1/2 cup chopped almonds
- 1 1/4 cup sifted flour
- 3 cup packed basil leaves
- 2 large garlic cloves
- 1/2 cup almonds
- 3/4 cup parsley
- 3/4 cup grated parmesan cheese
- 1/2 cup olive oil
- 1/4 cup melted butter
- 2 cup fresh basil leaves
- 1/4 cup grated Parmigiano-Reggiano
- 4 garlic cloves
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