Tomato Curry

Name: Tomato Curry
Total time: 20 min
Ingredients: 600g cherry tomatoes, halved; 4 garlic cloves, chopped; 1 tbsp grated ginger; 1/2 - 1 chilli, finely chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp turmeric; 1/2 tsp fennel seeds; 400ml coconut milk; 1 400g can chickpeas, drained; 1 spring onion, finely sliced; Oil, salt

carolefood.com

Tomato, coconut and chickpeas are a trilogy that were made for each other. I often use canned tomatoes in curries, but in summer I love to make fresh tomato cur

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