Chickpea and Tomato Curry

Chickpea and Tomato Curry

archive.jsonline.com

This quick vegetarian dish, with just a little kick, makes for a satisfying cold-night dinner.

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Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves minced garlic
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon curry powder
  • 2 cans (15 ounces each) chickpeas (garbanzo beans), rinsed
  • 2 cans regular fire-roasted diced tomatoes
  • ½ cup chopped fresh cilantro
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon coarse salt
  • Plain yogurt for garnish (optional)

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