Best Tomato Chickpea Curry with Kale Recipe

Ingredients

• 2 tablespoons vegetable oil
• 1/2 red onion, thinly sliced
• 2 cloves garlic, minced
• 2 teaspoons grated ginger
• 1 teaspoon curry powder
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon turmeric
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1/2 (28-ounce) can whole San Marzano tomatoes
• 3 tablespoons chopped cilantro
• Salt and pepper to taste
• 1 to 2 tablespoons olive oil
• 1 clove garlic, minced
• 2 bunches Lacinato kale, rinsed and cut into 1 1/2-inch pieces