Korean Glazed Chicken filled Bao Buns – MOM CAVE FOOD

Ingredients

• 1 Chicken Breast fillet or Thighs, boneless
• 1 Tsp Baking Soda
• 1 Tsp sesame oil
• 1 Tbsp Mother of Everything seasoning, Mom Cave Foods
• 1 Tsp Mild Aleppo Pepper, Mom Cave Foods
• 2 Tbsp of Unsalted Butter
• 1 Tbsp Extra Virgin Olive Oil
• 1 Persian cucumber, sliced
• 1 carrot, sliced into stripes
• 1/2 cup of purple cabbage, sliced
• 2 Large leaves of Butter Lettuce
• Salt
• 1 1/2 Tbsp of Gochujang
• 2 Tsp of Soy Sauce
• 1/2 Tsp of Sesame Oil
• 1 Tsp of Minced Garlic
• 1 Tsp of minced ginger
• 3 Tbsp of water
• 1/2 Tsp of sugar
• 1/3 cup milk, warmed
• 1 Tsp instant dry yeast
• 1 Tsp of sugar
• 2 cups of Bread flour
• 1 Tsp of baking powder
• 1 Tsp salt
• 1/3 cup water
• 3 Tbsp of Extra Virgin Olive oil