Turkey with Tri-Coloured Rotini | Canadian Goodness

Ingredients

• 2 tbsp (30 mL) all-purpose flour
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper
• 1 lb (450 g) turkey breast cut into 1-inch (2.5 cm) pieces
• 2 tbsp (30 mL) butter
• 1 1/2 cups (375 mL) chopped carrot
• 1 cups (250 mL) sliced celery
• 1/2 cup (125 mL) chicken broth
• 2 tbsp (30 mL) Worcestershire sauce
• 2 tsp (10 mL) prepared mustard
• 12 1/2 oz (375 g) vegetable fusilli or vegetable rotini or small shells
• 1 cup (250 mL) 35 % cream
• 2 tbsp (30 mL) finely chopped parsley