Bake Turkey Tetrazzini | Canadian Goodness
This is the Bake Turkey Tetrazzini recipe.
Ingredients
- 3 tbsp (45 mL) butter
- 1 onion chopped
- 1 garlic clove minced
- 1 stalk celery sliced
- 8 oz (250 g) mushrooms sliced
- 3 tbsp (45 mL) all-purpose flour
- 3 1/2 cups (875 mL) Milk
- 1 1/2 tsp (7 mL) salt
- 1/4 tsp (1 mL) pepper
- 1/4 tsp (1 mL) ground nutmeg
- 1 tbsp (15 mL) Worcestershire sauce
- 4 oz (125 g) Canadian Cream cheese at room temperature
- 3 cups (750 mL) turkey or chicken cooked and diced
- 1 cup (250 mL) fresh or frozen peas or 8 oz (250 g) egg noodles
- 1/2 cup (125 mL) grated Canadian Parmesan cheese
- 1/2 cup (125 mL) dry bread crumbs
- 3 tbsp (45 mL) butter melted
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