Spinach and Garlic Confit Orzo - Kosher.com
My incredible mother-in-law introduced me to the world of grain side dishes. Before I met her, rice was rice, and pasta went with cheese and ketchu
Ingredients
- 2 medium yellow zucchini, sliced thinly
- 2 medium green zucchini, sliced thinly
- 10–12 cloves garlic, such as Mr. Dipz Peeled Garlic, sliced
- 1/2 bag (12 ounces) spinach, defrosted and drained
- salt, to taste
- black pepper, to taste
- 1/2 cup Tuscanini Olive Oil
- 3 cups water
- 1 pound orzo, such as Gefen
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