Ingredients
- 1 medium onion, sautéed
- 1 pound frozen spinach, steamed and drained
- 1 teaspoon salt
- 1 teaspoon Gefen Garlic Powder
- 1/4 teaspoon black pepper
- 1 cup Gefen Orzo, cooked
- 8 ounces shredded mozzarella cheese
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