Bok Choy and Radish Sidedish
www.litchfieldfarmersmarket.org
Savor a flavorful side of Bok Choy and Radish, perfect for 8 servings. Fresh veggies cooked in butter and olive oil with a twist of lemon-pepper seasoning. Easy to prepare, crisp-tender, and ready to...
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring spoon
Ingredients
- 1 head bok choy
- 2 tablespoons butter
- 1 tablespoon olive oil
- 12 radishes, thinly sliced
- 1 shallot, sliced
- 1 teaspoon lemon-pepper seasoning
- 3/4 teaspoon salt
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