Cabbage, Bok Choy & Radish Salad | Healthy Recipes
Crunchy in-season vegetable salad with an Apple Cider Vinaigrette. A great side dish that you can prep in advance.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 3 cups cabbage - fine sliced
- 3 cups bok choy
- 2 carrots - peel + julienne
- 1 cup radish*- julienne
- 1 cup celery root | kohlrabi - julienne
- 1 vidalai onion - fine sliced
- 1 cup herbs*
- ½ - 1 tsp sea | pink salt
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