Raisin and Rosemary Mini Scones | Foodwhirl

Raisin and Rosemary Mini Scones | Foodwhirl

foodwhirl.com

Experience the taste of Scotland with these Raisin and Rosemary Mini Scones, perfect for tea time or breakfast. Easy to make, deliciously spiced!

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Ingredients

  • 175 Gm / 1 ½ Cup All Purpose Flour + For dusting
  • 40 Gm/ ¼ Cup Unsalted Butter, chilled and cubed + For brushing
  • ¼ Cup Castor Sugar
  • ⅓ Cup Milk, chilled
  • 1 Tsp Baking Powder
  • ⅓ Cup Raisins, whole
  • A pinch of salt
  • Rosemary leaves, chopped, as per taste
  • Light Brown Sugar, to sprinkle on top (Optional)

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