Recipes – Radio Today
Who can say no to a warm and comforting curry for dinner on a cold winter’s night?
Ingredients
- Aromatic Chicken & Carrot Curry: Many years ago, when Heleen Meyer compiled her first recipe book, the well-known local chef and food guru, Cass Abrahams also contributed recipes to the project
- Savoury Rice with Almonds: any rice of your choice, but Heleen loves the aromatic flavour of white or brown basmati rice
- Homemade Lemon Curd: not explicitly listed in the text
- Sticky Orange Ribs: orange juice, fresh ginger, soy sauce, Chinese five spice
- Lemon & Pea Risotto with Chicken: not explicitly listed in the text
- Thai Chicken Slaw: not explicitly listed in the text
- Kortpad Florentines: not explicitly listed in the text
- Three Dressings for Potato Salad: not explicitly listed in the text
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