Pumpkin Peanut Butter Breakfast Cookies

Name: Pumpkin Peanut Butter Breakfast Cookies
Ingredients: 1 cup rolled oats (ensure certified gluten-free as needed); 1/2 cup natural peanut butter; 1/2 cup canned pumpkin purée; 1/4 cup dry roasted peanuts (or sub chopped pecans); 1/4 cup maple syrup; 1 tsp pumpkin pie spice; 1 tsp cinnamon; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp sea salt (omit if using salted peanut butter/peanuts)

lacuisinedolivia.fr

Delightful Pumpkin Peanut Butter Breakfast Cookies are gluten-free, vegan, and packed with fall flavors. Perfect for a nutritious start to your day or a healthy snack. Enjoy! 🍪☕

View full recipe on lacuisinedolivia.fr

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lacuisinedolivia.fr.

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