Authentic Mexican Tamales with Beans and Cheese

Authentic Mexican Tamales with Beans and Cheese

reallyeats.com

Enjoy traditional Mexican tamales filled with beans and cheese, wrapped in corn husks, and steamed to perfection. Perfect for a hearty meal or snack!

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Cooking tools:

  • Steamer pot
  • Corn husks
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove

Ingredients

  • 2 cups masa harina
  • 1 1/2 cups water (warm)
  • 1/2 cup vegetable oil
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups refried beans
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1/2 tsp ground cumin
  • Salt
  • pepper
  • Corn husks (soaked in warm water for 30 minutes)

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