Carrot Cake Cookies with Cream Cheese Frosting - Sprinkles & Sea Salt

Ingredients

• 4oz cream cheese
• 1/2 cup coconut oil
• 1 cup sugar
• 1/2 cup dark brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup finely shredded carrots
• 3 cups white all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/8 tsp nutmeg
• 1/2 tsp salt
• 1/3 cup pecans
• 1/3 cup raisins
• 1/3 cup sweetened shredded coconut
• 8oz cream cheese
• 1 stick unsalted butter
• 1 tsp salt
• 3 cups powdered sugar
• sweetened shredded coconut
• pecans