Muffin Tin Donuts | Anita's Tried & Heart Healthy Recipes
Adapted from Cook's Country Magazine - 2 3/4 cups unbleached flour - 1 cup granulated sugar - 1 tbsp baking powder - 1 tsp pumpkin pie spice - 1 cup low-fat
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Ingredients
- 2 3/4 cups unbleached flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp pumpkin pie spice
- 1 cup low-fat buttermilk
- 2 whole eggs
- 1 whole egg yolk
- 3 tbsps margarine, melted
- 3 tbsps olive oil
- 1/2 cup granulated sugar
- 2 tsps cinnamon
- 4 tbsps margarine, melted
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