Muffin Tin Doughnuts
What tastes like a doughnut but doesn’t require frying?
Keywords
- Desserts or Baked Goods
- Breakfast & Brunch
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Ingredients
- 2 3/4 cups (13 3/4 ounces/390 grams) all-purpose flour
- 1 cup (7 ounces/198 grams) sugar
- 1/4 cup cornstarch
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup buttermilk
- 8 tablespoons unsalted butter, melted
- 2 large eggs plus 1 large yolk
- 1 cup sugar
- 2 teaspoons ground cinnamon
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