Almond Flour Pound Cake Recipe: A Delicious and Healthy Twist on a Classic American Dessert
Discover the wholesome goodness of almond flour pound cake, a delightful alternative to traditional recipes. Made with butter, Splenda, almond flour, and spices, this dessert is a must-try!
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Ingredients
- 1 cup butter, at room temperature
- 1 cup splenda, bulk - not packets
- 5 eggs
- 1/3 cup sour cream
- 2 cups almond flour
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp ginger
- 1/2 tsp allspice
- 1 tsp vanilla butter nut extract
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