Almond Pound Cake with Chocolate Ganache - www.scliving.coop
Chef Belinda’s new approach to pound cake might become your family’s favorite holiday dessert.
Keywords
- Belinda Smith-Sullivan
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Ingredients
- 3½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 6 large eggs, room temperature
- 1 pound unsalted butter (4 sticks), room temperature
- 2 cups sugar
- 2 teaspoons almond extract
- Zest of one lemon
- ½ cup milk, room temperature
- 6 ounces dark chocolate, finely chopped
- ⅔ cup heavy cream
- 1 tablespoon amaretto liqueur
- ½ cup toasted sliced almonds
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