One-Pan Chicken Gnocchi - Serving Dumplings
Juicy chicken thighs, soft gnocchi, and a rich pan sauce come together in one skillet for an easy dinner ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 1 tbsp olive oil
- 1.1 pounds boneless/skinless chicken thighs
- 1 yellow onion (diced)
- 4 garlic cloves (minced)
- 2 carrots (peeled and diced)
- 1 tsp dried thyme
- 1 tsp coarsely ground black pepper
- 1 ¾ cups chicken broth
- 1.1 pounds gnocchi
- 2 tbsp fresh parsley (chopped)
- ½ cup Parmesan (grated)
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