Chicken and Gnocchi Dumplings - RecipesRun

Ingredients

• 1¾ cups low-sodium chicken broth
• 1 tbsp. chopped fresh thyme or 1 teaspoon dried
• 1 medium onion, diced
• 1 cup sliced celery
• 2 cups diced carrots
• ½ tsp. ground pepper, divided
• ¼ tsp. salt
• 2 tbsp. extra-virgin olive oil, divided
• ⅓ cup all-purpose flour
• 1 pound boneless, skinless chicken thighs, trimmed, cut into 1-inch pieces
• 1 cup thawed frozen peas
• 1 16-ounce package shelf-stable gnocchi