Pineapple cremeux with chocolate and coconut sorbet

Name: Pineapple cremeux with chocolate and coconut sorbet
Ingredients: 250g pineapple purée; 250gcream; 80gyolks; 60gsugar; 6ggelatine in sheets; 320gcoconut purée; 200gcream; 0,8gxantana; 1,5g gelatine in sheets; 500gcoconut purée; 200gsyrup 1:1; 130gwater; 0,9gstabilizing; 200g70% dark chocolate; 65gpineapple purée; 65gcoconut purée; 65graspberry purée; 65gfresh egg whites; 25gsugar; 9galbumin powder; 130gfresh dill; 35gstar anise; 150gwater; 1,5gagar agar; 30gsugar; Fresh pineapple, diced

www.four-magazine.com

As one of Europe’s most respected three star Michelin chefs, Heinz Beck, always knows how to tantalise the tastebuds. Try his dessert recipe for pineapple cremeux and you won't be disappointed.

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hotels & travel

View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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