Carmelized Pineapple Crepes with Gingered Caramel Sauce - The Perfect Puree of Napa Valley

Carmelized Pineapple Crepes with Gingered Caramel Sauce - The Perfect Puree of Napa Valley

perfectpuree.com

Carmelized Pineapple Pastry Cream: • 1 1/2 cups milk • 1/2 cup The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/4 cup cornstarch • 1/2 cup sugar •

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Cooking tools:

  • Crepe pan
  • Fine-mesh strainer
  • Oven
  • Stove
  • Saucepan
  • Whisk
  • Mixing bowl
  • Baking dish
  • Plastic wrap
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Paper towel
  • Plate

Ingredients

  • 1 1/2 cups milk
  • 1/2 cup The Perfect Purée Carmelized Pineapple Concentrate, thawed
  • 1/4 cup cornstarch
  • 1/2 cup sugar
  • 1/4 tsp. salt
  • 3 egg yolks
  • 6 egg whites
  • 1/4 tsp. cream of tartar
  • Scant cup flour
  • 1 tbsp. sugar
  • pinch of salt
  • 3 eggs
  • 1 tsp. vanilla
  • 4 tbsp. unsalted butter, melted
  • 1 cup sugar
  • 1/4 cup water
  • 2 tbsp. corn syrup
  • 1/2 cup cream
  • 1/4 cup unsalted butter, cut into pieces
  • 1/4 cup créme fraiche
  • 1 tsp The Perfect Purée Ginger, thawed
  • 1/8 tsp. salt

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