Cod ‘a la llauna’ with garlic and paprika (texture modified diet) - Oncoalicia
Discover how to cook Cod ‘a la llauna’ with garlic and paprika (texture modified diet), ideal for people undergoing cancer treatment.
Ingredients
- 175 g fresh cod with the skin
- 175 g fresh cod without skin
- 5 big garlic cloves
- 100 ml water or fish stock
- 200 g cooked beans
- 4 tbsp extra virgin olive oil
- Paprika
- Chopped parsley
- Pepper
- Salt (skip in case of hypertension or fluid retention)
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