Easy baked chilli-lime cod - Starts at 60
Shake things up and trade your usual poached cod for something with a little more flavour.
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Ingredients
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- ½ teaspoon oregano
- ½ teaspoon chilli powder
- ½ teaspoon garlic powder
- ¼ teaspoon cumin
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper
- 2 tablespoons extra-virgin olive oil
- 2 cod fillets
- 1 tablespoon unsalted butter
- Zest and juice of 2 limes
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