Maple Bacon Crêpes
Enjoy the sweetness of local bacon and sausages, with hints of maple syrup and seasoned potatoes with this dish from our 2019 Culinary Guide.
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Ingredients
- 4 eggs sunny-side up
- 1 package local maple smoked bacon
- 1 package local breakfast maple sausages
- 2 large potatoes
- mayonnaise (to taste)
- maple syrup (to taste)
- 4 eggs
- 1 1/3 cup whole milk
- 1 cup all purpose flour
- 2 tbsp butter, melted and cooled
- 1/4 cup parsley, finely chopped
- 1/2 tsp salt
- dash of fresh ground pepper
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