Carbon Black & Passion Fruit Mochi | deZaan
Cocoa mochi filled with a refreshing passion fruit sorbet finished with a Thai Basil oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Ingredients
- 300g Glutinous Rice Flour
- 600g Water
- 180g Granulated sugar
- 100g deZaan Carbon Black cocoa powder
- 732g Water
- 814g Granulated Sugar
- 244g Glucose Powder
- 16g Stabilizer 2000
- 2196g Passion Fruit Puree
- 500g Fresh Thai Basil
- By eye - Rape seed oil
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