deZaan Carbon Black Pistachio Mochi | World Wide Chocolate
This twist on a classic Japanese treat features a black mochi shell and a rich, creamy pistachio filling, perfect for a showstopping treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Ingredients
- 336 g Water ((hot))
- 2 g Salt
- 60 g Nonfat Dry Milk Powder
- 140 g Granulated Sugar
- 36 g Allez Belgian Glucose Syrup
- 35 g deZaan Holland Carbon Black 10/12% Dutched Cocoa Powder
- 20 g deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder
- 2 g Stabilizer
- 390 g Cream ((35%))
- 10 g Prova Gourmet Madagascar Bourbon Vanilla Extract
- 200 g Pistachios ((roasted))
- 100 g Caramelized Sugar
- 1 g Sea Salt
- 5 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste
- 160 g Rice Flour
- 180 g Water
- 400 g Granulated Sugar
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