Salmon Avocado Feta Salsa for 4 Servings
Master the Salmon Avocado Feta Salsa with our step-by-step timing guide. This baked salmon with spicy avocado feta salsa is ready in 22 minutes. Includes common
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Cooking tools:
- Cast iron skillet
- Fish spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Stove
- Oven
- Spoon
- Paper towel
Ingredients
- 4 (170g) Salmon fillets, center-cut, skin-on
- 15ml Extra virgin olive oil
- 5g Smoked paprika
- 2.5g Cumin
- 2.5g Garlic powder
- 2.5g Sea salt
- 1.25g Black pepper
- 2 Large avocados, diced into 1/2-inch cubes
- 75g Greek feta cheese, crumbled
- 1/2 Red onion, finely minced
- 1 Jalapeño, seeded and finely diced
- 15g Fresh cilantro, chopped
- 30ml Fresh lime juice
- 1 pinch Red pepper flakes
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