Easy Baked Salmon with Avocado & Feta in 25 Min
Whip up this baked salmon in 25 minutes! Topped with fresh avocado and crumbled feta, it's a quick, low-carb option perfect for busy nights.
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Cooking tools:
- Pastry brush
- Microplane
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Airtight container
- Refrigerator
Ingredients
- 4 boneless salmon fillets
- 2 tbsp olive oil
- 1 tsp grated lemon peel
- 2 tbsp freshly squeezed lemon juice
- 1 tsp chopped fresh dill
- Pinch of pepper and salt
- Sprinkle of paprika
- 1 avocado (cut into small cubes)
- 1/3 cup crumbled feta
- 1 tbsp chopped dill
- 1 tbsp thinly sliced chives
- Juice from half a lemon
- Salt and black pepper as needed
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