Spinach Pie Recipe - WellBeing Magazine

Ingredients

• 3 spring onions
• 2 large garlic cloves
• ½ tsp nutmeg
• ½ tbsp coconut or olive oil
• 200g frozen spinach
• 100g fresh silverbeet (or equivalent leafy green)
• ½ cup peas
• ½ cup grated Parmesan
• 75g goat’s cheese, ricotta or feta
• 3 large or 4 small eggs
• ¼ tsp sea salt
• Black pepper, to taste
• 2 sheets good-quality puff pastry