Quick and Easy Chickpea Salad Recipe | Seniors Guide
This easy no-cook chickpea salad comes together quickly, making it the perfect choice on busy days. Feta adds a tangy, slightly salty flavor.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons red-wine vinegar
- 1 teaspoon Italian seasoning
- 1 (15-ounce) can no-salt-added chickpeas, rinsed
- 1/2 cup chopped fresh flat-leaf parsley
- 1/2 cup diced red bell pepper
- 1/4 cup chopped pitted Kalamata olives
- 2 tablespoons crumbled feta cheese
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