Braised Red Cabbage with Caramelized Onion and Cider | Recipe Cart
The phytochemicals that give red cabbage its lovely color may protect against cellular damage in our bodies. Hearty wedges hold their own next to robust flavors
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Wooden spoon
- Slotted spoon
- Serving platter
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 medium onion, thinly sliced
- 2 tablespoons light-brown sugar
- 1/2 cup cider vinegar
- 2 cups fresh cider
- 1 cup homemade or store-bought low-sodium chicken stock
- 1 cinnamon stick
- 1 dried bay leaf
- Coarse salt
- freshly ground pepper
- 1 small head red cabbage (about 2 1/2 pounds), cut into 8 wedges, core intact
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