Pizza Recipe From Scratch My Authentic Neapolitan Secret

Ingredients

• 1 teaspoon (5ml) active dry yeast
• 1 teaspoon (6g) sugar
• 1 1/4 cups (300ml) warm water (105-115°F / 40-46°C)
• 3 1/2 cups (420g) all-purpose flour, plus more for dusting
• 1 teaspoon (6g) salt
• 2 tablespoons (30ml) olive oil, plus more for greasing
• 1 (28 ounce / 794g) can crushed tomatoes
• 1 teaspoon (5ml) olive oil
• 1 clove garlic, minced
• 1/2 teaspoon (3g) dried oregano
• Salt and black pepper to taste
• 8 ounces (225g) fresh mozzarella cheese, sliced or torn
• Fresh basil leaves, for garnish (optional)