Neapolitan Pizza from Dough Recipe
Craving authentic Neapolitan pizza from dough recipe? This easy homemade pizza dough recipe delivers a chewy, charred crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 00 Flour: 500g (17.6 oz)
- Water: 325g (11.5 oz), lukewarm (around 85°F/29°C)
- Fresh Yeast: 2g (0.07 oz)
- Fine Sea Salt: 15g (0.5 oz)
- Olive Oil: 1 tbsp (15 ml)
- San Marzano Tomatoes: 400g (14 oz) can, crushed
- Fresh Mozzarella: 250g (8.8 oz), sliced or torn
- Fresh Basil: 1 bunch, leaves picked
- Extra Virgin Olive Oil: For drizzling
- Sea Salt: To taste
- Freshly Ground Black Pepper: To taste
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