Roasted French Green Beans with Lemon and Dill
This recipe offers a refreshing take on green beans.
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Cooking tools:
- Oven
- Baking dish
- Microplane
- Citrus press
- Pepper mill
- Spoon
Ingredients
- 1 pound green beans or haricots verts (trimmed)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh dill (chopped)
- 1/4 cup dried currants
- Fresh ground pepper (to taste)
- 2 tablespoons pine nuts (roasted)
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