Best-Ever Traditional Lasagna - Canadian Beef

Best-Ever Traditional Lasagna - Canadian Beef

canadabeef.ca

This ground beef classic may seem fussy to make but using a béchamel sauce and medium ground beef makes this so much better than a purchased lasagna. Béchamel i

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Cooking tools:

  • Dutch oven
  • Saucepan
  • Wooden spoon
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Ladle
  • Grater
  • Baking sheet
  • Aluminum foil
  • Lasagna pan
  • Oven
  • Stove
  • Cutting board
  • Chef's knife
  • Spoon
  • Spatula
  • Kitchen timer
  • Plate

Ingredients

  • 1 pkg (375 g) oven-ready lasagna noodles, about 16 sheets
  • 1 container (475 g) ricotta cheese
  • 3 eggs, beaten
  • Béchamel Sauce
  • 3 tbsp butter
  • ¼ cup all-purpose flour
  • 3 ½ cups milk
  • 1 bay leaf
  • ½ tsp EACH salt and freshly ground pepper
  • Pinch nutmeg
  • Meat Sauce
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 large carrot, shredded
  • 2 stalks celery, chopped
  • 2 tsp dried oregano leaves
  • 1 tsp salt
  • ½ tsp chili pepper flakes
  • 1-1/2 lb (750 g) medium ground beef
  • ½ cup dry red wine
  • 2 cans (EACH 796 mL/28 oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 4 cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

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