Classic Italian Lasagna with Rich Meat Sauce and Creamy Béchamel
This Classic Italian Lasagna features layers of rich meat sauce, creamy béchamel, and gooey mozzarella cheese, all baked to perfection. It's a comforting dish t
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Cooking tools:
- Baking dish
- Stockpot
- Colander
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spatula
- Oven
- Stove
- Aluminum foil
Ingredients
- 12 lasagna noodles
- 1 pound ground beef
- 1 pound ground pork
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes
- Salt to taste
- Pepper to taste
- 2 cups ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- ¼ teaspoon nutmeg
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