Surprise-centre mini doughnuts with caramelised white chocolate ganache – Food & Home Magazine

Ingredients

• <h3>Doughnuts</h3>
• 155ml milk
• 50g butter, cubed
• 40g castor sugar
• pinch salt
• 10ml (2 tsp) instant dry yeast
• 80g beaten egg (about 1½ eggs)
• 365g cake flour + extra, to dust
• 1 x 80g milk chocolate slab
• sunflower oil, to deep-fry
• <h3>Caramelised white chocolate</h3>
• 3 x 80g white chocolate slabs,
• roughly chopped
• 125ml (½ cup) fresh cream
• 5ml (1 tsp) vanilla essence
• <h3>Toppings</h3>
• sieved icing sugar, mixed with a little boiling water, to form a glaze
• Oreos, crushed
• dark chocolate, melted
• cinnamon sugar
• coconut flakes, toasted
• honeycomb, crushed
• hazelnuts, roasted and roughly chopped